EASY 4-Ingredient Baked Mustard Chicken



  • Coconut oil
  • Chicken breasts
  • Spicy brown mustard
  • Almond meal/flour


Melt a little coconut oil in the bottom of a glass baking dish.  Lay chicken breasts in the dish.  Brush top of chicken breasts with a little spicy brown mustard.  Sprinkle with a light dusting of almond meal/flour.  Bake at 375 degrees for 40 minutes or until chicken is done.

I started a Whole30 this month.  If you’d like to follow along with my photo journal, please “like” Kokopaleo on Facebook.  You can also visit the photo album directly HERE.


4 responses to “EASY 4-Ingredient Baked Mustard Chicken

  1. This looks good! I might try it. 😀

  2. Pingback: 42 Mouth-Watering Paleo Chicken Breast Recipes

  3. Pingback: Ketogenic Diet Recipes

  4. These look so simple but delicious!!! This will be our supper tonight!

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