Ingredients:
Directions:
Melt a little coconut oil in the bottom of a glass baking dish. Lay chicken breasts in the dish. Brush top of chicken breasts with a little spicy brown mustard. Sprinkle with a light dusting of almond meal/flour. Bake at 375 degrees for 40 minutes or until chicken is done. Continue reading
This is a variation of a recipe I used to make years ago… long before going organic, gluten-free, paleo… before I had kids or was even married! I think this may have been the first time I’ve ever made anything like it for the kids. The good news is, everybody loved it! Continue reading
Posted in Recipes
Tagged apple, chicken, cinnamon, cream cheese, gluten free, grain free, maple, nut free, paleo
I tried to find a creative title for this recipe. I even asked my husband (the “king of puns”) for help. The best thing he could come up with was “A C4 Salad – Exploding with Flavor!” The title refers to (A)vocado, (C)hicken, (C)abbage, (C)ilantro, and (C)ucumber. Yeah, I wasn’t loving it. Continue reading
Posted in Recipes
Tagged avocado, chicken, cucumber, dairy free, egg free, gluten free, grain free, nightshade free, nut free, paleo, salad, sugar free, Whole30
I was having a particularly lovely afternoon with L, my just-turned-4 year old, after I came home from work yesterday. We snuggled together on the recliner, read books, and had some great one-on-one conversation. The topic turned to recipes, and he started coming up with ideas of things for us to make together. Continue reading
Posted in Recipes
Tagged carrot, chicken, chicken nuggets, dairy free, gluten free, grain free, paleo
The other day I was trying to use up some leftover chicken, attempting a breakfast reinvention. My 3 year old entered the kitchen, asking what was I was making. I told him, “I’m gonna make an omelet with this chicken… What else should I put in here?” Without hesitation, he responded, “Apples and almonds!” I love it when he gives me recipe ideas.
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